Description

Top Shelf Creme de Cacao Flavouring

Makes a cacao style liqueur flavouring with sweet hints of vanilla.

HOW TO USE THE FLAVOUR:

Shake well and add contents and 760 ml (22 US fl oz) 40% ABV neutral spirit or vodka to Top Shelf Liqueur Base C (made up as per base instructions). Top up to 1.125 L (38 US fl oz) with water.

WHAT TYPE OF SPIRIT TO USE.

The best spirit to flavour will be a neutral one, like vodka. A higher quality vodka will not have the same harshness as a cheaper vodka. Alternatively, you can make your own neutral spirit to flavour – this will certainly be the cheapest option and also the most rewarding.

EQUIPMENT NEEDED TO DISTIL YOUR OWN SPIRIT

The equipment required to make a spirit includes basic brewing equipment, which can be found in the ‘Starter kits’ section of our website. You will also need either a Still to distil your alcohol from a spirit wash (highly recommended), or you will need a high alcohol kit. There are two choices of stills on our website, the AirStill and the T500.