Description

Mangrove Jack’s M29 French Saison Yeast

French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer.

BEER STYLES

Suitable for producing Saisons and farmhouse style beers up to 14% ABV.

CHARACTERISTICS

YEAST CLASSIFICATION: Saccharomyces cerevisiae var. diastaticus
ALCOHOL TOLERANCE: 14% ABV
ATTENUATION: 85 – 95%
RECOMMENDED TEMPERATURE RANGE: 26 – 32°C (79 – 90°F)
KILLER FACTOR: Neutral
VIABLE YEAST CELLS: >5 x 109 cells per gram
DRY WEIGHT: 93 – 96%
WILD YEAST: <1 per 106 cells
TOTAL BACTERIA: <1 per 106 cells
GMO STATUS: GMO Free

PERFORMANCE CHARACTERISTICS: 5 = HIGH, 1 = LOW
FLOCCULATION RATE: 3/5
COMPACTION: 3/5

USAGE DIRECTIONS

Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 26-32 degrees C (79-90 degrees F).

OBSERVABLE TRAITS

AROMA CHARACTERISTICS:
This French Saison Ale yeast strain brings all the sophistication and complexity of classic Saison ale production to the home brew and small brewery setting. Spicy and peppery characteristics are prominent with an undertone of the ubiquitous fruity character.
FLAVOUR/MOUTHFEEL CHARACTERISTICS:
This is a highly characterful yeast strain that will dominate all but the highest hopping rates and complex malt bills. Beers fermented with this yeast will tend to be dry in finish, often with a slight drying acidity and peppery notes, aiding drinkability at higher alcohol levels. Higher alcohol beers may have an increased ester production and warming alcohol notes.
HIGHER ALCOHOL BEERS:
This yeast strain will perform exceptionally well up to 14% ABV making it suitable for a large range of Saisons