Description

Citric Acid – For use in Wine and Cider

Citric Acid (E330) can be used as an alternative to natural citrus in wine making. Using this will give you a natural flavour whilst also aiding in a healthy wine fermentation.

Citric Acid occurs naturally in most fruits. It is simple to use and has a pleasant fruity flavour. May be carefully added to country wines to create an attractive flavour in otherwise low acid flat wines. Acid Blend will normally provide better results.

Dose rate

Around one rounded teaspoon of Citric Acid is the equivalent to the juice of one lemon. If you like that citrus snap in your homebrew wines, then this is the ideal way to get it. Excellent in fruit wines, white wines, elderflower wine and champagnes