Description

Top Shelf Select (Icon) Liqueurs Rhubarb & Ginger Gin Flavouring

A well-balanced gin liqueur flavouring with sweet rhubarb and fiery ginger notes overlaying a refreshing botanical base.

HOW TO USE THE FLAVOUR:

Add the bottle contents to a 1 L (33.8 US fl oz) bottle, add 50 ml (1.7 US fl oz) of water and top up with vodka or neutral alcohol at 40% ABV.

WHAT TYPE OF SPIRIT TO USE.

The best spirit to flavour will be a neutral one, like vodka. A higher quality vodka will not have the same harshness as a cheaper vodka. Alternatively, you can make your own neutral spirit to flavour – this will certainly be the cheapest option and also the most rewarding.

EQUIPMENT NEEDED TO DISTIL YOUR OWN SPIRIT

The equipment required to make a spirit includes basic brewing equipment, which can be found in the ‘Starter kits’ section of our website. You will also need either a Still to distil your alcohol from a spirit wash (highly recommended), or you will need a high alcohol kit. There are two choices of stills on our website, the AirStill and the T500.