Description

Pink Peppercorns (25g)

So named because it resembles a regular peppercorn, this ingredient is actually part of the cashew family. Adding it to a beer adds a spicy, floral kick.
Pink peppercorns are a hearty ingredient and add a spicy floral note to beer. It perfectly complements a rye beer with a spiced touch and saisons.
The pink peppercorns added at 20 minutes before the end of the boil, helps them become more of a back note.
Thanks to its floral nature, it can also work well with other fruits in beers, such as guava, passion fruit, pink grapefruit, or even mango.
While commonly found in saisons, it can be used in many other aromatic styles

Pink peppercorns, technically not belonging to the true pepper family. They are derived from the dried fruit of the evergreen tree Schinus Molle. This botanical distinction sets them apart from traditional peppercorns such as black, white, and green. The Schinus Molle tree is native to Madagascar, adding a unique geographic element to their origin.Pink peppercorns have a distinct and unique flavor that comes with a sweet and fruity undertone. This adds a layer of complexity to your dishes, making them more interesting and flavorful.

They are also used in many dishes such as pineapple and pink peppercorn jam, peppercorn sauce, pink peppercorn bacon, Indonesian style biryani.The compatibility of sweet pink pepper with various ingredients opens up a world of pairing possibilities. Pink spices can be used in a variety of dishes, both savory and sweet. They pair well with poultry, fish, salads, and desserts. This can be particularly beneficial when you want to enhance the presentation of salads, sauces, or other light-colored dishes. Their versatility makes them a handy spice to have in your kitchen. Allowing you to experiment with different flavor combinations.