• Grape Juice Concentrate Blend Pouch
• Wine Yeast Sachet
• Yeast Nutrient Sachet
• Acid Regulator Sachet
• Stabiliser Sachet
• Flavouring Add-Back
• Wine Finings A
• Wine Finings B

Makes: 6 Bottles/4.5 L

Approx ABV:10%

Ingredients: Concentrate [white grape juice concentrate (sulphites), invert sugar syrup, apple juice concentrate, acid (citric acid), elderberry juice concentrate, acidity regulator (sodium citrate), colour (anthocyanin), water, preservatives (potassium sorbate, sodium metabisulphite)]; Flavouring add-back [white grape juice concentrate (sulphites), colour (anthocyanin), water, flavouring, preservatives (sodium metabisulphite, potassium sorbate)]; Chitosan [water, acid (malic acid), chitosan (crustaceans), preservative (sodium metabisulphite)]; Acid regulator [acid (citric acid), acidity regulator (sodium citrate)]; Yeast nutrient [yeast nutrients, vitamins, trace minerals]; Kieselsol [silica solution]; Yeast [dried yeast (yeast, emulsifier (E491))]; Stabiliser [preservatives (sodium metabisulphite, potassium sorbate), yeast nutrient].

Allergens: Sulphites, crustaceans.

in addition to the kit, you will also require:

– Fermenter (5 L)
– Airlock & Grommet
– Demijohn & Bored Bung / Secondary  Fermenter (minimum 1 gal / 4.6 L)
– Mixing Spoon
– Hydrometer
– Thermometer
– Syphon
– Cleaner & Steriliser
– *Sugar
– 6 x 750 ml wine bottles
– 6 corks & corker / screw caps

A very sweet wine will emphasize the fruity, dessert-like quality of the beverage, while a less sweet wine may highlight its refreshing, tangy undertones. Either way, the inherent sweetness of strawberry wine is what makes it such a charming and inviting beverage.

It pairs beautifully with a wide range of dishes. For a starter, try pairing strawberry wine with a simple green salad. The acidity in the wine will help to cut through the richness of the salad, making for a delicious and balanced dish. For a main course, strawberry wine goes particularly well with grilled salmon. The sweetness of the wine will complement the smoky flavor of the fish, while the acidity will help to balance out the richness of the dish.